Organic Meats &
Prepared Foods,
Made Simple
Mother’
Day
Picks
A decadent 14-layer chocolate cake made with rich Belgian dark chocolate, designed to be both elegant and deeply indulgent.
Each layer is carefully crafted to create a luxurious, melt-in-the-mouth experience with balanced richness throughout. It is finished with a silky, refined buttercream that delivers a smooth texture and perfectly balanced sweetness, complementing the depth of the chocolate.
Created with Mother’s Day in mind, this cake is a thoughtful and celebratory centrepiece, designed to make the occasion feel truly special and memorable.
Available in 2 sizes
Vanilla mascarpone mousse layered with a cassis crèmeux insert, resting on a vanilla-soaked white sponge and a coconut dacquoise base.
Available in 2 sizes
Shortbread tart filled with fresh mixed berries and finished with a light tutti cream, set atop a crisp, buttery base.
Pour Something Special
A richer expression of Valpolicella made using the Ripasso method, where the wine is refermented on Amarone skins. Expect layers of ripe cherry, blackberry, cocoa, and baking spice with a silky texture and gentle warmth. Balanced and smooth; this wine pairs beautifully with braised meats, aged cheeses, and hearty comfort dishes.
A bold southern Italian red showcasing the power of Aglianico. Deep aromas of blackberry, dark cherry, leather, tobacco, and earthy spice. Firm tannins and structured acidity make this a serious, food-driven wine that opens up beautifully with time. Ideal alongside steaks, slow-cooked meats, and rich sauces.
An elegant, aromatic white with lifted notes of lemon zest, white peach, and spring flowers. Subtle minerality and gentle texture carry through to a clean, refreshing finish. Bright yet soft on the palate, making it an easy, versatile wine for aperitivo moments or lighter dishes.
A benchmark Sagrantino from one of Italy’s most respected producers. Intensely concentrated with dark plum, blackberry, dried herbs, spice, and earthy undertones. Powerful tannins, depth, and long aging potential define this wine. Best enjoyed with rich dishes or cellared for further development.
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Butchery
Premium cuts, expertly prepared by 5th generation butchers, providing top quality selections with personalized service.
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Prepared Meals
Chef-crafted meals made fresh in-house. Perfect for lunch, dinner, or a quick bite without prep or cleanup.
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Bakery
Freshly basked, daily. Enjoy artisan organic breads, pastries and sweet treats made with care and the finest ingredients.
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Deli
Sliced to order and full of flavour. Our deli offers a wide range of cold cuts, cheeses, and house-made specialties.
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Gourmet Pantry
Elevate your kitchen. Discover curated oils, spices, sauces, pastas and other specialty items for a gourmet meal.